Nrog rau kev thov kom txo cov piam thaj ntau zuj zus,steviol glycosidestau dhau los ua cov khoom qab zib zoo nkauj hauv cov zaub mov thiab dej haus.
Txawm li cas los xij, xaiv txoj cai specification tsis yog ib txwm ncaj nraim. Txawv stevia profiles tuaj yeem ua rau muaj qhov sib txawv loj hauv saj, nqi, thiab kev ua haujlwm ntawm daim ntawv thov.
1. Nkag siab koj daim ntawv thov ua ntej
Ua ntej xaiv ib qho kev qhia tshwj xeeb, nws yog ib qho tseem ceeb kom paub meej tias koj daim ntawv thov:
- Dej haus
- Tabletop sweeteners
- Cov khoom noj mis nyuj
- Bakery khoom
Txhua daim ntawv thov muaj cov kev xav tau sib txawv ntawm cov ntsiab lus qab zib profile, solubility, thiab aftertaste kam rau ua.
2. Xaiv txoj cai Reb A Qib
Reb A piv yog ib qho tseem ceeb tshaj plaws uas cuam tshuam rau saj.
- Qeb A (50-60%)
- Tus nqi - zoo, tab sis nrog iab ntau
- Medium Reb A (75–80%)
- Sib npaug saj thiab tus nqi, haum rau feem ntau daim ntaub ntawv
- High Reb A (Ntau dua lossis sib npaug li 97%)
- Cleaner saj, tab sis tus nqi siab dua
Rau ntau cov khoom lag luam, Reb A 75-80% muab qhov sib npaug ntawm qhov ua tau zoo ntawm kev saj thiab kev ua haujlwm ntawm tus nqi.
3. Xav txog tag nrho Glycosides (SG95 thiab saum toj no)
Specifications xws li SG95 (tag nrho steviol glycosides Ntau dua lossis sib npaug li 95%) yog dav siv hauv khw.
Cov ntsiab lus siab dua kom ntseeg tau tias:
- Ntau ruaj qab zib
- Zoo sib xws ntawm batch
- Txhim kho cov khoom ua haujlwm
4. Txheeb xyuas cov kev xav tau sib xyaw
Feem ntau, stevia tsis siv ib leeg.
Koj yuav tsum xav txog kev sib xyaw nrog:
- Erythritol
- Monk txiv hmab txiv ntoo Extract
- Qab zib los yog lwm yam khoom qab zib
Kev sib xyaw ua ke zoo tuaj yeem txhim kho saj thiab kev lees paub ntawm cov neeg siv khoom.
5. Tus nqi sib npaug thiab kev ua haujlwm
Tsis muaj "ib-size- haum-tag nrho" specification.
Qhov kev xaiv zoo tshaj yog nyob ntawm:
- Cov khoom muag
- Lub hom phiaj kev lag luam
- Nqe rhiab heev
- Yuav tsum tau saj profile
Kev soj ntsuam xyuas kom zoo thiab kuaj tau raug pom zoo ua ntej kev xaiv zaum kawg.
6. Ua hauj lwm nrog ib tug neeg muab kev ntseeg siab
Ib tus neeg muab khoom zoo sib xws thiab txhim khu kev qha yog qhov tseem ceeb los xyuas kom meej:
- Cov khoom ruaj khov zoo
- Raws li specifications
- Ntev - lub sijhawm muab khoom muaj peev xwm
Raws li steviol glycosides chaw tsim tshuaj paus thiab chaw muag khoom, TangBaobao muab cov kev xaiv hloov tau yooj yim thiab txhawb cov neeg siv khoom xaiv cov kev daws teeb meem zoo tshaj plaws rau lawv daim ntawv thov.
Xaus
Xaiv txoj cai stevia specification tsis yog tsuas yog kev txiav txim siab, tab sis kuj yog ib qho tswv yim.
Los ntawm kev nkag siab txog cov kev xav tau ntawm daim ntawv thov, ua kom zoo dua glycoside profiles, thiab ua haujlwm nrog tus khub zoo, cov khoom lag luam tuaj yeem ua tiav cov khoom lag luam zoo dua thiab txo cov suab thaj kom zoo.
