Khoom Taw Qhia

Rebuliomososide M 70% muaj kev pom kev sib npaug ntawm cov nyiaj tau zoo thiab kev lag luam ua tau zoo hauv ntuj qab zib cov kev daws teeb meem. Qhov no ua tib zoo ua kom zoo nkauj Stevia RM vion purity level, {{} Zoo li saj rau loj {4} teev cov ntawv thov ntau lawm. Los ntawm kev rho tawm qib siab thiab cov txheej txheem ua kom huv, cov khoom siv no tswj tau cov qib siab xav tau ntawm cov qib siab thaum muab cov txiaj ntsig zoo. Qhov zoo tshaj plaws rau cov tuam ntxhab nrhiav kev sib koom ua ke cov khoom qab zib tsis muaj txiaj ntsig zoo rau kev ua kom zoo {8} Nco ntsoov hom phiaj kev lag luam ntu kev lag luam.

Cov khoom tsis muaj

Kev coj dawb huv	Ntau dua los yog sib npaug rau 70% Rebaudioside M (HPLC txheeb xyuas)
Kev tshwm sim	Lub teeb ci ci kom dawb hmoov zoo
Qab zib siv	200-250 lub sij hawm sweeter tshaj sucrose
So	Cov dej zoo heev solubility nrog me me seem
Cov ntsiab lus muaj caloric	Xoom calorories
Ntawv muaj	FSSC22000, ISO9001, HALAL, KOSHER tau ntawv pov thawj
Txee lub neej	24 lub hlis nyob rau hauv qhov chaw txias, qhuav
Yauv cov ntsiab lus	Tsawg dua los yog sib npaug rau 6.0%
Cov ntsiab lus tshauv	Tsawg dua los yog sib npaug rau 1.5%

Cov Khoom Muag Tseem Ceeb

01/

Qhov Muaj Nqis Zoo Tshaj Plaws:Muab cov cim nce m tus yam ntxwv ntawm tus nqi txo tau tus nqi piv rau cov qib siab dua

02/

Zoo heev saj zoo:Tswj hwm kev huv si cov qab zib profile Credit M yog paub txog, nrog minimal bitterness thiab tom qab

03/

Ntau Lawm Ves Ntau Lawm:Haum rau ntau yam kev siv ntawm cov ntawv thov uas ua tiav txoj kev ua dawb huv siab dawb paug

04/

Zoo xws li:Kev tswj kom nruj zoo tswj kom ua kom zoo nkauj - rau - batch kev cia siab thiab kev cia siab muaj kev ntseeg siab thiab ua tau zoo sib xws

05/

Kev cai ua raws cai:Tag Nrho Cov Ntaub Ntawv Txhawb rau Kev Ua Lag Luam Thoob Ntiaj Teb thiab Cov Qauv Kev Nyab Xeeb Kev Nyab Xeeb

Muaj kev kub ntxhov los:Tsim los ntawm tsis - gmo stevia tawm los ntawm cov txheej txheem ntawm ib puag ncig lub luag haujlwm

06/

Kev Txhawb Nqa:Kev Pab Thov Tshaj Tawm thiab Tsim Cov Kev Taw Qhia los ntawm peb Pab Kws Paub

Cov Lus Nquag Nug (FAQ)

Q1: Yuav ua li cas yog RRE M 70% piv rau cov qib siab ntau dua hauv cov nqe lus ntawm kev saj?

A1: Thaum muab cov txiaj ntsig zoo, cem M 70% tau kwv yees li ntawm qib siab 85-90% ntawm cov saj zoo tshaj plaws ntawm cov ntawv thov ua kom tiav kev coj dawb huv tsis yog qhov tseem ceeb.

Q2: Cov ntawv thov twg yog qhov tsim nyog rau qib kev coj dawb huv?

A2: Qhov zoo tshaj plaws rau cov khoom ci, cov khoom noj siv mis, thiab cov khoom noj muaj cov khoom xyaw me me tuaj yeem npog cov khoom lag luam me me.

Q3: Puas yog 70% kev coj dawb paug cuam tshuam solubility hauv cov ntawv thov ntshiab?

A3: Qee cov huab me me yuav tshwm sim hauv cov kev siv tshuaj kom pom tseeb, tab sis nws ua tau zoo tshaj rau huab nrog, thiab cov khoom lag luam uas ua tiav qhov tseeb tsis yog qhov tseem ceeb.

Q4: Cov nqi raug nqi txuag tau muab piv rau Rebul m 95%?

A4: Cov neeg yuav khoom feem ntau ua tiav 30 {{{{2} Tus nqi txo thaum tswj cov khoom zoo, ua rau nws zoo tagnrho rau loj ntim ntau lawm.

Q5: Puas tuaj yeem siv cov khoom lag luam no hauv cov qauv muaj txiaj ntsig?

A5: Thaum tsis muaj ntawv pov thawj cov organic hauv qib no, peb tuaj yeem muab cov kev xaiv organic thaum thov lub sijhawm ua haujlwm tsim nyog.

Q6: Yuav ua li cas cov khoom lag luam hauv high- kub ua?

A6: Nws tswj hwm kev ruaj khov zoo heev los ntawm ci, pasteurization, thiab ua rau kev ua tiav, ua rau haum rau cov khoom lag luam thermally.

Cim npe nrov: Rebaudioside M 70%, Suav Tuam Tshoj Rebulioside M 70% Cov Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Hoobkas