Rebaudioside c 80%

Rebaudioside c 80%
Khoom Taw qhia:
Lub cev muaj zog: 80% yam tsawg kawg nkaus C Cov Ntsiab Lus
Qab zib profile: 200-240 npaug khoom qab zib tshaj sucrose
Txoj Kev Txaus Siab Lub Neej Kev Puas: 36 lub hlis nyob rau hauv kev ua kom pom kev zoo
Xa kev nug
Hauj lwm lawm
Kev tsis

Cov khoom tsis muaj

 

Khoom Qhia Txog Cov Khoom

Rebaudioside c 80%

Cov yam ntxwv ntawm lub cev

Daus -} Crystalline hmoov nrog cov khoom txaus Flunties

Cov muaj pes tsawg leeg

80% yam tsawg kawg nkaus cov kev txiav txim siab C

Qab zib profile

200-240 lub sij hawm sweeter tshaj sucrose

Lub Neej Lub Neej Muaj Peev Xwm

36 lub hlis nyob rau hauv kev ua kom pom kev zoo

Cov ntawv pov thawj zoo

FSSC22000, ISO900001, GMP Kev Ua Haujlwm (Organic / Halal Yeem)

Solubility Ua Tau

Kev qhia txog kev ua tiav hauv qhov kub ntawm 5℃rau 95 degree

 

Nta & Cov Ntawv Thov

 

  • Tshwj xeeb cov khoom qab zib zoo: muab cov khoom noj kom haum rau - zoo li qab zib nrog ze {} xoom seeb thiab huv si aftertaste
  • Txhim Kho Thermal Resilisence: Ua kom muaj kev ruaj khov los ntawm uht ua, ci, thiab rov ua kom tsis muaj menyuam tsis muaj menyuam
  • Ph Versatility: zoo ib yam kev ua tau zoo thoob plaws? 2.0-8.5)
  • Cov khoom sib xyaw ua tau zoo: zoo tshaj plaws synergy nrog cov flig tshuab, acids, thiab ua haujlwm sib teb

Cov Ntawv Thov hwm:

 

  • Superior Dej Haus Dej: Cov Khaub Ncaws Mos, Ua Haujlwm Txhim Kho Cov Dej, thiab cov khoom noj muaj kev noj haus
  • Gourmet Confectionery: Artisan chocolates, specialty candies, and high-end baked goods
  • Advanced Cov Khoom Siv Khoom Noj Khoom Siv: hwm tshaj plaws yogurs, khoom kim heev khov, thiab sophisticated mis cias xaiv
  • Kev Noj Qab Haus Huv: Siab {- Kev Ua Si Khoom Noj Khoom Noj, Tshuaj Tiv Thaiv, thiab Khoom Noj Huv
  • Cov Qauv Tshwj Xeeb: Kev npaj tshuaj thiab kev kho mob xav tau cov khoom qab zib

 

Cov khoom lag luam zoo

 

01/

Kev ua kom zoo tshaj plaws ua kom zoo: 80% cov qauv ua kom pom tseeb qhov qab zib ua tau zoo nrog tsawg heev tsis yog}} Lub Cheebtsam. Cheebtsam

02/

Kev Tshaj Tawm Tshwj Xeeb: Lub xeev - ntawm -}}}}}}}- muaj kev sib txawv

03/

Cov Txheej Txheem Zoo Tshaj Plaws: Unmatched Stability los ntawm kev tsim khoom lag luam thiab ncua txee lub neej

04/

Kev ua lag luam kev ua lag luam: Ua kom cov yam khoom lag luam zoo tshaj tawm nrog kev ntxuav kom huv si {}}} daim ntawv lo thiab kev noj qab haus huv {}} nco ntsoov cov lus qhia

05/

Kev Ua Haujlwm Thoob Ntiaj Teb: Kev pab txhawb ntxiv rau kev lag luam hauv ntiaj teb

06/

Kws txawj sib koom tes sib koom tes: muaj siab rau kev sib koom tes ua ke rau cusulation kev daws teeb meem

 

Siv

 

Rebuliomososide C 80% yog tshwj xeeb engineered rau cov tuam ntxhab nrhiav cov khoom qab zib zoo dua hauv cov nqi hwm cov khoom lag luam. Qhov no rc cov khoom xyaw ua ke rau 80% yog qhov zoo tshaj plaws ua haujlwm rau:

Tsim Kom Tau Siab -}}- tsib=piam thaj {2} Cov khoom pub dawb rau cov khoom lag luam ua kom zoo nkauj

Tsim kev huv si - daim ntawv lo cim ua ke uas ntsib cov kev cia siab hauv cov neeg tau txais txiaj ntsig

Txhim kho cov khoom lag luam uas cov saj ua tiav yog qhov tseem ceeb

Ntsib cov qauv kev ua tau zoo rau cov ntaub ntawv thov tshuaj thiab chaw kuaj mob

Txhim kho kom muaj kev sib tw kom zoo dua hauv kev sib sau muaj txiaj ntsig zoo thiab cov peev xwm ntuj

Kev tsim kho hauv cov khoom pawg uas qab zib puricity drives cov neeg siv khoom nyiam

Qhov kev ua tiav advanced no sawv cev rau kev sib cav zoo tshaj plaws ntawm kev coj ua thiab kev ua tau zoo hauv kev txhim kho hauv cov khoom lag luam thiab cov khoom noj kom zoo rau cov neeg siv khoom thoob ntiaj teb.

 

 

Cim npe nrov: Rebuliomososide C 80%, Suav Tuam Tshoj Rebulioside C 80% Cov Chaw Tsim Tshuaj, Chaw Tsim Tshuaj, Hoobkas

Xa kev nug
Khoom nthuav dav thiab kev nkag mus
Pib ua haujlwm siab hauv tsev siab -}} Cov neeg yuav khoom kawg
thiab kev lag luam thoob ntiaj teb
Tiv Tauj Peb