Raws li stevia tau dhau los ua ib qho tseem ceeb ntawm cov tswv yim txo cov piam thaj niaj hnub no, cov khoom lag luam tau nce ntau dua ntawm daim ntawv lo ntawm "stevia" thiab tsom mus rau cov kev ntsuas tsis zoo xws li qib purity thiab steviol glycoside muaj pes tsawg leeg. Cov yam ntxwv no ua lub luag haujlwm txiav txim siab hauv kev ua kom qab zib zoo, kev hnov lus zoo, thiab kev ua kom yooj yim ntawm cov khoom siv sib txawv.
Stevia tsis yog ib qho kev sib xyaw ua ke, tab sis tsev neeg ntawm steviol glycosides, txhua tus muaj cov yam ntxwv qab zib thiab saj cov ntsiab lus. Kev hloov pauv hauv glycoside muaj pes tsawg leeg tuaj yeem cuam tshuam qhov pib ua kom qab zib, cuam tshuam lingering, iab kev xav, thiab tag nrho cov tsw qab. Yog li ntawd, kev nkag siab txog qhov sib txawv ntawm Reb series tau dhau los ua ib kauj ruam tseem ceeb hauv kev xaiv cov tshuaj stevia uas tsim nyog rau cov khoom siv tshwj xeeb.
Purity yog ib qho tseem ceeb tshaj plaws kev ntsuas hauv kev xaiv stevia. Siab dua -purity steviol glycosides feem ntau xa cov khoom qab zib kom huv si nrog txo qis - sau ntawv, ua rau lawv tshwj xeeb tshaj yog haum rau cov khoom lag luam nrog cov khoom tsw qab lossis cov khoom qab zib tsawg. Hauv qhov sib piv, qis dua -purity profiles tej zaum yuav xav tau kev hloov kho ntxiv lossis cov tswv yim sib xyaw kom ua tiav cov txiaj ntsig xav tau. Cov qib purity kuj cuam tshuam rau kev noj tshuaj ntau npaum li cas thiab qhov sib xws, uas yog qhov tseem ceeb rau kev ua kom muaj zog thiab rov ua dua.
Txawv Reb series muaj qhov sib txawv ntawm qhov zoo ntawm qhov zoo nyob ntawm cov hom phiaj tsim. Qee cov glycosides paub txog lawv qhov kev ua kom qab zib siab, thaum lwm tus muab cov suab thaj ntau dua -zoo li lub cev nqaij daim tawv nrog qhov pib ua kom qab zib thiab txo qhov iab. Xaiv qhov tsim nyog Reb profile tso cai rau cov qauv tsim kom zoo - kho cov khoom qab zib thiab txhim kho tag nrho cov khoom lees paub, tshwj xeeb tshaj yog nyob rau hauv kev txo qis - qab zib thiab xoom- qab zib formulations qhov twg saj xav tau siab.
Tshaj li qhov ua tau zoo, kev xav txog kev ua haujlwm xws li solubility, stability, thiab cov txheej txheem kev sib raug zoo yog txuas nrog glycoside muaj pes tsawg leeg. Kev kho cua sov, pH cov xwm txheej, thiab kev cuam tshuam nrog lwm cov khoom xyaw tuaj yeem cuam tshuam qhov sib txawv Reb series ua thaum ua thiab cia. Kev nkag siab meej ntawm cov kev sib txawv no ua rau cov hom lag luam txo qis kev pheej hmoo ntawm kev hloov pauv thiab tswj cov khoom lag luam zoo ib yam thoob plaws hauv cov khoom lag luam.
Raws li cov khoom lag luam tshiab txuas ntxiv mus nrawm, kev xaiv stevia tau dhau los ua kev tshaj lij thiab kev siv- tsav. Cov hom lag luam tau txav mus rau cov tswv yim xaiv glycoside ntau dua, ua kom purity thiab Reb profiles nrog cov khoom tshwj xeeb uas yuav tsum tau ua ntau dua li kev cia siab rau cov tshuaj sweetener. Txoj hauv kev no txhawb kev ua kom zoo dua saj, txhim kho kev tsim khoom, thiab ntau dua formulation yooj.
Thaum kawg, purity thiab steviol glycoside muaj pes tsawg leeg tsis yog tsuas yog cov ntsiab lus ntawm kev txawj ntse-lawv yog cov tswv yim tseem ceeb uas cuam tshuam cov khoom lag luam. Los ntawm kev nkag siab txog qhov sib txawv ntawm Reb series thiab xaiv cov qib siab -zoo, daim ntawv thov- cov kev daws teeb meem stevia tsim nyog, cov khoom lag luam tuaj yeem ua tiav qhov kev ua tau zoo dua qub, txo cov voj voog kev loj hlob, thiab tsim cov khoom lag luam uas ua tau raws li qhov xav tau thiab kev xav tau ntawm kev lag luam.
